Ivan Hawkes
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My Garden
Building software, recipes I like, gardening and sometimes even advice.
About This Site
Discover the driving forces for the existance of this site.
Our Team
Team is quite the exageration for a one-man project. You can find out more about me by following the white rabbit.
Our Projects
How long can it take to read about one or two projects? This link has got to be a click, for sure.

A brief set of instructions on installing Raspberry Pi OS (Bookworm) on my Raspberry Pi 2b. It includes setting up Samba and Docker + Portainer.

I was going to use the latest version (Trixie), but unfortunately there are no Docker sources for it right now.

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A brief set of instructions on installing Armbian 26 on an ODROID-HC2 machine. It includes setting up Samba and Docker + Portainer.

After nearly a decade of faithful service I was thinking about giving my aging ODROID-HC2.

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Instructions for a quick start getting all my usual software and setup on a fresh Linux install.

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A middle eastern dish which is smooth, creamy and mildly tasty. Good for serving with croutons or flatbread.

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An enriched French style of bread that is light, fluffy, perfect for sandwiches, and is baked in a 13 inch Pullman loaf tin. This recipe aims for 1069 grams of dough.

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An American cheese product that melts beautifully on hamburgers. Perfect for cheese toasties, Welsh rarebit, burgers, nachos, or topping a lasangne.

The cheese is processed to help prevent oils splitting from it when melting and to lower the melting point.

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A simple paste made of the most common Indian ingrediants. By measuring and cooking this out in advance you can save a lot of time in preparing Indian dishes. This allows for deeper flavours by ensuring Maillard reactions on onions and other aromatics have the time they require to occur.

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My version of a yellow chicken Thai curry. It has more spices than a typical yellow curry.

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The mouth watering Chinese pork dish that can be eaten on it’s own or added to soups and other dishes to bring them to life.

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A rich cream and butter sauce infused with earthy mushroom fragrence.

This pairs very well with steak and chips.

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A rich version of the lemon bars recipe.

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A lemon custard atop a shortbread crust. Finely balanced between the sweetness of the sugar and sourness of the lemons.

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