Chinese Brown Sauce

By Ivan Hawkes
November 26, 2018

A sauce rich with umami flavours which is great for stir frys.

Ingredients

QuantityMeasureIngredient
1tbslight soy sauce
2tbsoyster sauce
2tbsshaoxing wine
1/2tspchinese five spice
1/2cupbeef stock
2tspcorn flour
1tspBonox

Directions

  • Combine all the ingredients together and stir well.

For stir fry: chop up some ginger, garlic and chili to taste, and then add this sauce into the pan after the main ingredients have had time to cook. Continue cooking until the sauce thickens.

Feel free to substitute chicken or vegetable stock for the beef stock.

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