Punjabi Garam Masala

By Raghavan Iyer (660 Curries)
April 10, 2019

Punjabi Garam Masala is an Indian spice blend that adds deep aromatic flavours to many dishes.

Base Ingredients

Quantity	Measure	Ingredient
1	tsp	cumin seeds
1	tbs	coriander seeds
1/2	tsp	whole black peppercrons
1	tsp	cloves
1/2	tsp	black cardamom seeds (badi elacichi)
3	sticks	cinnamon
3	whole	tejpatta leaves (Cinnamomum tamal, Indian Bay Leaf)

Directions

Dry toast all the ingrediants in a pan then transfer to a plate to cool.
When cool place the spices in a spice grinder and grind to a medium fine powder.
Store in an air-tight container or jar. It will keep for several months.

Discover more posts like this:

Recipe Indian Masala Spice Mix

Previous:
Dashi

Next:
Ginger Beer Bug