A fairly simple herb roasted pork dish.
Quantity | Measure | Ingredient |
---|---|---|
3 | tbs | fennel seeds |
1 | tbs | rosemary, minced |
2 | tbs | sage, minced, fresh |
2 | tbs | salt |
3 | cloves | garlic |
1 | zest | lemon |
Quantity | Measure | Ingredient |
---|---|---|
3.5 | kg | pork shoulder, skin on |
2 | tbs | olive oil |
250 | ml | dry white wine |