Massaman Curry Paste
A classic Thai curry.
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | tbs | coriander seeds (roasted and ground) |
| 2 | tsp | cumin seeds (roasted and ground) |
| 1/4 | tsp | nutmeg (grated) |
| 1 1/2 | tsp | cinnamon (ground) |
| 1/2 | tsp | cloves (ground) |
| 1/2 | cup | shallots (finely chopped) |
| 1/4 | cup | garlic (finely chopped) |
| 1/3 | cup | lemongrass (stalk, bottom part only, finely sliced) |
| 4 | slices | galangal |
| 1 | tbs | coriander root or stalks (chopped) |
| 1 | tsp | kaffir lime rind (sliced) |
| 1 | tsp | white pepper (ground) |
| 10-15 | whole red chilies (dry, large, roasted, seeded & chopped) | |
| 2 | tsp | sea salt |
| 2 | tsp | shrimp paste |
| 1/2 | tsp | cardamom (ground) |
Directions
Pound it out in a mortar and pestle.
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Laksa Paste
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