Recipe

Pullman Pain De Mie

An enriched French style of bread that is light, fluffy, perfect for sandwiches, and is baked in a 13 inch Pullman loaf tin. This recipe aims for 1069 grams of dough.

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Recipe

Cinnamon Scrolls

Sweet, doughnut like, cinnamon scrolls with a drizzle of cream cheese icing.

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Recipe

Easy Bagel

Simple bagels done right—it takes a bit of effort to make them the first time, but it’s easier every time thereafter. And the end result is so very worth the time.

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