Life Reboot

A classic Sichuan dish made with beef or pork, tofu and chillis.

This slow braised dish has tender pieces of pork covered with a glistening moreish Chinese red braise sauce.

A classic stir fried beef dish - popular in Chinese restaurants.

This version of the dish is similar to one from a take-away place, though it is less sweet than usual.

The mouth watering Chinese pork dish that can be eaten on it’s own or added to soups and other dishes to bring them to life.

A salty sauce with a large umami kick.

A sauce rich with umami flavours which is great for stir frys.