My version of a yellow chicken Thai curry. It has more spices than a typical yellow curry.

An authentic, spicy and hot vindaloo dish from the Goan community.

A wonderfully hot and spicy dish from Kashmir.

A curry that is mild enough for anyone to eat.

A Thai red curry using beef.

Britain’s national dish. A curry that is mild enough for anyone to eat.

Aromatic and herbacious. Red curry paste provides the base flavours for many Thai dishes.

A classic Thai curry.