Recipe
Pullman Pain De Mie
An enriched French style of bread that is light, fluffy, perfect for sandwiches, and is baked in a 13 inch Pullman loaf tin. This recipe aims for 1069 grams of dough.
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Recipe
Peppercorn Sauce
The classic Steak Au Poivre sauce. Rich, creamy and peppery.
This pairs very well with steak and chips.
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Recipe
Caesar Salad Dressing
A dressing for a Caesar salad. It’s also good for pretty much any salad.
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Nicoise Salad
A French salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatos.
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