Recipe
Garlic, Ginger, Onion Paste
A simple paste made of the most common Indian ingrediants. By measuring and cooking this out in advance you can save a lot of time in preparing Indian dishes. This allows for deeper flavours by ensuring Maillard reactions on onions and other aromatics have the time they require to occur.
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Recipe
Chicken Tikka Masala
Britain’s national dish. A curry that is mild enough for anyone to eat.
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Recipe
Punjabi Garam Masala
Punjabi Garam Masala is an Indian spice blend that adds deep aromatic flavours to many dishes.
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