Recipe

Hummus

A middle eastern dish which is smooth, creamy and mildly tasty. Good for serving with croutons or flatbread.

Recipe

Pullman Pain De Mie

An enriched French style of bread that is light, fluffy, perfect for sandwiches, and is baked in a 13 inch Pullman loaf tin. This recipe aims for 1069 grams of dough.

Recipe

American Cheese

An American cheese product that melts beautifully on hamburgers. Perfect for cheese toasties, Welsh rarebit, burgers, nachos, or topping a lasangne.

The cheese is processed to help prevent oils splitting from it when melting and to lower the melting point.

Recipe

Garlic, Ginger, Onion Paste

A simple paste made of the most common Indian ingrediants. By measuring and cooking this out in advance you can save a lot of time in preparing Indian dishes. This allows for deeper flavours by ensuring Maillard reactions on onions and other aromatics have the time they require to occur.

Recipe

Gang Garee Gai

My version of a yellow chicken Thai curry. It has more spices than a typical yellow curry.

Recipe

Char Siu Pork

The mouth watering Chinese pork dish that can be eaten on it’s own or added to soups and other dishes to bring them to life.

Recipe

Mushroom Sauce

A rich cream and butter sauce infused with earthy mushroom fragrence.

This pairs very well with steak and chips.

Recipe

Peppercorn Sauce

The classic Steak Au Poivre sauce. Rich, creamy and peppery.

This pairs very well with steak and chips.

Recipe

Broccoli Bacon Salad

Broccoli adds brightness and crunch, while the bacon adds saltiness and umami to this dish. Cranberries bring in some floral notes, and the walnuts round it all out with some nuttiness.

Recipe

Banana Bread

Whenever there are over-ripe bananas in the house, it’s time to make this cake.

Recipe

Scrambled Eggs

Lovely, soft, buttery scrambled eggs.

Recipe

Pork Vindaloo

An authentic, spicy and hot vindaloo dish from the Goan community.

Recipe

Lamb Rogahn Josh

A wonderfully hot and spicy dish from Kashmir.

Recipe

Bin Bhuna Hua Garam Masala

An untoasted garam masala.

Recipe

Sausage Roll

A basic sausage roll.

Recipe

Lamb Doner Kebab

A fairly traditional lamb kebab recipe.

Recipe

Murghi Korma

A curry that is mild enough for anyone to eat.

Recipe

Mapo Tofu

A classic Sichuan dish made with beef or pork, tofu and chillis.

Recipe

Red Curry Beef

A Thai red curry using beef.

Recipe

Red Braised Pork

This slow braised dish has tender pieces of pork covered with a glistening moreish Chinese red braise sauce.

Recipe

Mongolian Beef

A classic stir fried beef dish - popular in Chinese restaurants.

Recipe

Cinnamon Scrolls

Sweet, doughnut like, cinnamon scrolls with a drizzle of cream cheese icing.

Recipe

Caesar Salad Dressing

A dressing for a Caesar salad. It’s also good for pretty much any salad.

Recipe

Chicken Tikka Masala

Britain’s national dish. A curry that is mild enough for anyone to eat.

Recipe

Quiche

A basic quiche.

Recipe

Punjabi Garam Masala

Punjabi Garam Masala is an Indian spice blend that adds deep aromatic flavours to many dishes.

Recipe

Dashi

A basic stock used for a lot of Japanese recipes.

Recipe

Tonkotsu Stock

Tonkotsu means “pork bone-broth” in Japanese. It is a rich, unctuous dish that coats the mouth as you consume it.

This tonkotsu ramen broth recipe takes a full day or at least overnight to make. Plan accordingly.

Recipe

Beef Stock

A home made beef stock will give your dishes the depth of flavour required to excel.

Recipe

Vegetable Stock

A simple vegetable stock.

Recipe

Chicken Stock

Chicken stock made from necks, wings, backs and drumsticks. This will make a rich full flavoured stock. Wings provide a lot of skin, fat and gelatinous tissue which will break down and increase the luxuriousness of the stock.

Recipe

Light Batter

A simple and light batter; suitable for fish and chicken.

Recipe

Red Curry Paste

Aromatic and herbacious. Red curry paste provides the base flavours for many Thai dishes.

Recipe

Nicoise Salad

A French salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatos.

Recipe

Vinaigrette Dressing

A simple and traditional French salad dressing.

Recipe

Massaman Curry Paste

A classic Thai curry.

Recipe

Laksa Paste

Laksa paste is the key ingredient in a bowl of laksa.

Recipe

Laksa

A terrific Malaysian soup. Rich, creamy and warming. It can be served with a range of toppings to suit the individual.

Recipe

Sweet and Sour Pork

This version of the dish is similar to one from a take-away place, though it is less sweet than usual.

Recipe

Black Bean Sauce

A salty sauce with a large umami kick.

Recipe

Pho

The famous beef soup dish from Vietnam.

Recipe

Chinese Brown Sauce

A sauce rich with umami flavours which is great for stir frys.

Recipe

Felafel

This middle eastern dish has many variations. The deep fried balls are crispy and nutty, with a herbaceous aroma. Try experimenting with different blends of herbs to see what suits you.

Recipe

Easy Bagel

Simple bagels done right—it takes a bit of effort to make them the first time, but it’s easier every time thereafter. And the end result is so very worth the time.

Recipe

Tom Yum Soup

Tom Yum Goong soup is one of the most well known dishes in Thai cuisine, and in this recipes you’ll learn to make the authentic Thai street food style version. There are 2 different types of tom yum, the clear version and the creamy version, and there’s directions on how to make both types. Enjoy this recipe for tom yum.