A lemon custard atop a shortbread crust. Finely balanced between the sweetness of the sugar and sourness of the lemons.
Read More >>This is a biscuit base chocolate recipe that is fast and easy to make. It keeps well in the cupboard or fridge.
In our family, this was always known as fudgecake. It’s a recipe mum would make a few times a year as a treat for the family. It requires few ingredients, and no cooking.
Conveniently, each of the major ingredients can be bought at a local supermarket in these sizes.
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