Recipe
Tonkotsu Stock
Tonkotsu means “pork bone-broth” in Japanese. It is a rich, unctuous dish that coats the mouth as you consume it.
This tonkotsu ramen broth recipe takes a full day or at least overnight to make. Plan accordingly.
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Beef Stock
A home made beef stock will give your dishes the depth of flavour required to excel.
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Chicken Stock
Chicken stock made from necks, wings, backs and drumsticks. This will make a rich full flavoured stock. Wings provide a lot of skin, fat and gelatinous tissue which will break down and increase the luxuriousness of the stock.
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